Pickles

I made my first ever attempt at pickles. We were given a bunch of carrots that I am experimenting with.

The first batch was a sweet recipe from Well Preserved and the second batch is a rosemary garlic variety from the same book.  The third batch is a very traditional recipe I found here.  We have only tasted the first kind as the others still need to sit and develop a bit.  We are going to do a taste test at Shabbos dinner this week.

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